KMID : 1011619950110050521
|
|
Korean Journal of Food and Cookey Science 1995 Volume.11 No. 5 p.521 ~ p.526
|
|
Consumption Pattern of Korean Traditional Soy Sauce and Consumer Sensory Evaluation
|
|
Park Chan-Kyung
Hwang In-Kyeong
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|